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Dining at Casa del Caballo Blanco is an adventure among the various cultures that have peopled the western portion of Belize. Experience Mayan food prepared in centuries old Kekchi, Mopan and Yucatecan traditions, creole foods combining exotic Hispanic and Caribbean flavors; all with foods grown and prepared locally by Belizeans.
Breakfast and dinner are served daily in our thatch-roofed dining room. Foods obtained from local growers, the gardens of Casa del Caballo Blanco, and the local marketplace are prepared fresh daily. To learn more about the menu and the traditional dishes prepared for your pleasure please visit Meals and Dishes.
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